A Commitment to Sustainable Coffee
New Guinea Highlands Coffee Exports (NGHCE) has worked with Korofeigu farmers since its founding in 1992, with company members trading coffee in the region since the 1960s.
In recent years, NGHCE launched an initiative to help farmers achieve Organic certification—a program that goes beyond farming. It provides education on:
- HIV/AIDS prevention
- Financial management
- Gender equality awareness
- Coffee cultivation best practices
- Certification standards & procedures
This coffee is the result of generations of dedication, resilience, and community-driven progress—a true testament to the enduring spirit of Papua New Guinea’s coffee farmers.
Region: Bena, Eastern Highlands
Processing Method: washed
Drying Method: sun-dried
Variety: arusha, blue mountain
Roast Level: medium
Cupping Profile: caramel, citrus, cranberry; tropical, savory and juicy
Important Ordering & Pickup Information
- All customer orders are roasted every Thursday.
- To have your order included in the next roast, please place it by Wednesday morning.
- If you’re purchasing locally, we recommend allowing at least four days after the roast date for the coffee’s flavors to fully develop.
Local Pickup Option
If you're nearby, save on shipping by selecting Pick Up instead of Ship at checkout!
Thank you for your support—we can’t wait for you to enjoy your coffee!