Note: All customer orders are roasted on Monday. Orders must be received by 12am MST Sunday morning to be roasted the following Monday. If purchasing locally, please allow a minimum of four days from roast date for the flavor of the coffee to develop. Thank you!
Region: south america, africa
Processing Method: traditional washed and sun dried natural
Variety: catuai, bourbon, icatu, caturra, typica, castillo
Roast Level: medium/dark
Cupping Profile: chocolate, honey, blackberry, medium acidity and body
We were looking for a blend and degree of roast that was dark enough to come through your milk based drinks but was also extremely smooth as a straight espresso. No smokey or charred notes. We're very proud of this coffee and think it's the perfect blend of three different origins....the Trifecta.