Note: All customer orders are roasted on Thursday. Orders must be received by Wednesday morning to be roasted the following Thursday. If purchasing locally, please allow a minimum of four days from roast date for the flavor of the coffee to develop. Thank you!
Also, if you are local, you can choose Pick Up instead of Ship at the end of your order and save on shipping.
Roast Level: medium
Region: region blend
Processing Method: fermentation washed at farms
Drying Method: sun dried on raised beds at farm
Variety: caturra, colombia, typica, castillo
Cupping Profile: nice moderate intensity with flavors of pineapple, pear, lemon, and chocolate with a juicy citrus acidity and a medium body
Region: region blend
Processing Method: fermentation washed at farms
Drying Method: sun dried on raised beds at farm
Variety: caturra, colombia, typica, castillo
Cupping Profile: nice moderate intensity with flavors of pineapple, pear, lemon, and chocolate with a juicy citrus acidity and a medium body
This coffee and a great entryway for those wanting to taste the true notes of a coffee's origin and are wanting to appreciate lighter roasts more.