This Colombian bean strikes the perfect balance for a true medium roast. It’s ideal for those who want a smooth, full-bodied cup without the bitterness of a dark roast or the bright, tea-like acidity of a light roast.
It also serves as a great introduction for those looking to explore the natural flavors of a coffee’s origin and develop an appreciation for lighter roasts.
Roast Level: medium
Region: region blend
Processing Method: fermentation washed at farms
Drying Method: sun-dried on raised beds at farm
Variety: Caturra, Colombia, Typica, Castillo
Cupping Profile: nice moderate intensity with flavors of pineapple, pear, lemon, and chocolate with a juicy citrus acidity and a medium body.
Region: region blend
Processing Method: fermentation washed at farms
Drying Method: sun-dried on raised beds at farm
Variety: Caturra, Colombia, Typica, Castillo
Cupping Profile: nice moderate intensity with flavors of pineapple, pear, lemon, and chocolate with a juicy citrus acidity and a medium body.
Important Ordering & Pickup Information
- All customer orders are roasted every Thursday.
- To have your order included in the next roast, please place it by Wednesday morning.
- If you’re purchasing locally, we recommend allowing at least four days after the roast date for the coffee’s flavors to fully develop.
Local Pickup Option
If you're nearby, save on shipping by selecting Pick Up instead of Ship at checkout!
Thank you for your support—we can’t wait for you to enjoy your coffee!