Note: All customer orders are roasted on Monday. Orders must be received by 12am MST Sunday morning to be roasted the following Monday. If purchasing locally, please allow a minimum of four days from roast date for the flavor of the coffee to develop. Thank you!
Roast Level: medium/light
Region: birri, santa bárbara, heredia
Processing Method: fully washed after pulping and fermenting
Drying Method: dried on patios for 18 days
Variety: red catuai, caturra
Altitude: 1500 masl
Cupping Profile: fig, apricot, lime, chocolate
Costa Rica Finca Rosa Linda SHB EP Grainpro is sourced from a family-owned farm located near the community of Birri in Santa Bárbara within the province of Heredia, Costa Rica. Jose Antonio Garcia has owned and managed the 50-acre farm called La Mariposa for more than 30 years. Jose Antonio delivers ripe cherry directly to Café de Altura de San Ramon, which has a state-of-the-art wet-mill designed to process traceable micro-lots. The collaboration allows Jose Antonio to focus his attention and resources on farm nd meticulous cherry selection. The income from the farm supports Jose Antonio, his wife and their three daughters.